“INTRODUCING: Pineapple in Pia !!!”
You might think that it might be really plain but actually it contain these flavor bomb chunk ready to be explore.

When you talk about banh pia cake that is one of the traditional dessert Vietnamese cusine that create in Soc Trang, Viet Nam.

There are more than 50 variety of different flavor or filling. The most popular one is being durian, taro, mung bean, pineapple and they all have a salted duck egg yolk.

There is one more thing that really unique to this product alone that is normally Pia cake goes really will with durian and mung bean but this time to replace the strong creamy taste we have the refreshing pineapple.

Product Made in Viet Nam.